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ISO 22000 is an international standard that specifies requirements for food safety management systems. This standard is designed to ensure good food safety risk control, provide safe products, and meet legal requirements as well as customer needs
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Ensure Food Safety Across the Supply Chain
Reduce Food Contamination Risks
Comply with Food Safety Laws and Regulations
ISO 22000:2018 provides a systematic approach to identifying hazards, establishing control measures, and monitoring production processes to prevent food contamination.
Implementing ISO 22000:2018 helps organizations comply with national and international food safety regulations, reducing the risk of legal sanctions or penalties.
ISO 22000:2018 certification boosts confidence among customers, business partners, and global markets regarding the quality and safety of food products.
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Trust your ISO certification process to our expert team. We are ready to help from start to finish, ensuring your business gets certified quickly and easily.
Initial stage of identification and planning to begin the ISO certification process.
Detailed planning to meet ISO standard requirements.
We help your team understand ISO standard requirements through training specifically designed for your organization's needs.
Stage of implementing the management system in accordance with the established standard requirements.
Audit process conducted by the organization's internal team as requirement fulfillment and preparation for certification or surveillance audits.
Audit process conducted by independent auditors from official certification bodies. The audit stages include:
After successfully passing the audit, an official ISO certificate will be issued by an accredited certification body. This certificate serves as proof of your organization's commitment to quality, safety, or sustainability according to the applied ISO standards.
ISO certification is valid for 3 years, with annual surveillance audits to ensure your management system continues to operate according to standards. After 3 years, a renewal audit is conducted to renew the certificate.
ISO 22000 is an international standard that specifies requirements for food safety management systems. This standard is designed to ensure good food safety risk control, provide safe products, and meet legal requirements as well as customer needs
Initial Audit
1st Surveillance
2nd Surveillance
Recertification
Find answers to questions about Certification by MBO here.
Make this a strategic step to enhance customer trust, unlock new market opportunities, and strengthen your business reputation.
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